The wood is split for quick fire starting and even burning.
High purity
Clean, free of sawdust and debris, making it comfortable and safe to use.
Unique flavor
The unique aroma of olive wood will give your dishes a special flavor and atmosphere.
Universal application
Ideal for cooking on the fireplace, grill or barbecue, providing high quality cooking.
Prolonged burning
Firewood provides long-lasting and even combustion, creating a beautiful and consistent flame.
Gives a beautiful and uniform flame
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Length for convenience and efficiency
Our olive branches have a trunk length of 23-25 cm, which provides the perfect balance between ease of use and efficient burning. Thanks to this length, you can easily start a fire and enjoy a long-lasting flame without too much effort.
Ideal size for even combustion
Our logs have an optimum diameter of no more than 10 cm, which ensures even burning and the creation of a steady and beautiful flame. This size is ideal for achieving optimum temperatures and ensuring a superior cooking experience.
Less moisture, more fun
The olive firewood we offer has a moisture content of less than 20%, ensuring clean and efficient burning without unwanted smoke or soot. Thanks to the low humidity, you will be able to enjoy the aroma and taste of your food without worrying about negative effects on your health and the environment.
Uniqueness of olive wood firewood
Unparalleled taste of food and aroma of smoke
Olive wood wood gives dishes a unique Mediterranean aroma and a unique smoke flavor, with notes of fruits and herbs. It is the ideal choice for cooking meat, fish, vegetables and even baked goods.
Uniform and long-lasting combustion
Thanks to the characteristics of olive wood, our firewood burns much longer and more evenly than ordinary firewood. This allows you to easily control the temperature and duration of roasting, achieving perfect results.
Minimal smoke and ash
Olive wood firewood emits less smoke and harmful substances when burning than other firewood. This makes them a safer choice for people's health, especially for those who suffer from asthma or other respiratory problems. Olive wood also leaves behind little ash, making it easier to clean your fireplace or grill.
Versatility
Use olive wood firewood for your fireplace, grill, smokehouse or tandoor and for cooking anything over a fire, from steaks and pizza to vegetables and fish. No matter what you're cooking, our firewood will give you perfect results.
Suitable for all kinds of dishes
Olive wood firewood can be used to cook anything over a fire, from steaks and pizza to vegetables and fish.
The use of olive wood firewood is suitable for:
Professional chefs
Chefs in restaurants, cafes and other catering establishments will find in olive wood a reliable fuel for cooking culinary masterpieces on the grill or in the oven.
Amateurs
People who are passionate about cooking with wood and fire in their homes. Also owners of grills and smokehouses.
Camping and tourism
Olive wood firewood is ideal for cooking over a fire while camping or picnicking outdoors, creating a cosy atmosphere and a taste of nature.